Mexican Shrimp (Discada con camarón)
▫️Ingredients: 1 1/2 tablespoons extra-virgin olive oil divided 1 pound medium shrimp peeled and deveined (I use frozen shrimp, then thaw it) 1 1/2 teaspoons ground chili powder divided 1 1/2 teaspoons garlic powder divided 3/4 teaspoon ground cumin divided 1/2 teaspoon kosher salt divided 1 small yellow onion chopped 2 small jalapenos or 1 …