• 2 pounds hot breakfast sausage
• 1 (30-32 ounces) bag frozen tater tots
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1-1/2 c shredded cheddar cheese
• 1/2 c mozzarella cheese
• 8 Eggs
• 2 c milk
HOW TO MAKE TATER TOT SAUSAGE BREAKFAST CASSEROLE:
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Use cooking spray to lightly grease a 9 x 13-inch pan.
Step 3: Cook sausage in a large skillet until no longer pink. When done, drain excess fat.
Step 4: Place the tater tots, cooked sausage, and cheeses in a large bowl. Toss to combine and transfer into the prepared pan.
Step 5: In a different bowl, whisk the eggs, salt, pepper, garlic powder, onion powder, and milk. And pour this over the tater tot mixture.
Step 6: If baking later, cover the dish and store in the fridge.
Step 7: If serving now, bake in the preheated oven for about 60 to 70 minutes, uncovered or until the eggs are set.