This Asian milk bread recipe is a triumph. I’m not exaggerating when I tell you that for months, we’ve searched, tested, and failed time and time again to nail down a perfect recipe for soft, buttery, fluffy milk bread. Until that is, when we finally did it! This brioche bread is ultra soft, rich, and …
Ingredients Apple cake 210 grams (1 and 1/2 cups) plain flour 2 teaspoons baking powder 1/2 teaspoon baking soda 150 grams (3/4 cup) caster sugar 1 cup (approximately 1 large) red apple, peeled and roughly chopped 2 large eggs 1 teaspoon vanilla extract 120 ml (1/2 cup) vegetable oil 120 ml (1/2 cup) Greek yogurt Cinnamon …
Stovetop Stuffing Meatloaf Elevate your meatloaf game with a delightful twist that brings together the comforting flavors of traditional meatloaf and the convenience of Stovetop Stuffing. This innovative recipe takes the beloved classic to new heights, combining ground meat with the rich and savory goodness of Stovetop Stuffing mix. The result? A mouthwatering meatloaf that’s …
When you’re looking for a soup that’s comfy as can be and also filling and delicious, look no further than Beef and Macaroni. I remember loving this soup in my childhood, even though at the time I claimed to hate all soup. Thanks to the beefy tomato flavor and tender macaroni, though, it’s the kind of soup that kids …
When it comes to entertaining, it’s hard to beat a snack mx. Whether you go the sweet or the savory route, a bowl full of crunchy finger food will not let you down. They’re easy to whip up ahead of time and no problem to transport. I’ve made quite a few variations over the years, …
Many people make these with heavy cream or half-and-half to make them extra creamy but I like to use skim milk. I honestly can’t taste that much of a difference but I know the calorie difference is huge. This is so great for kids of all ages. It is easy to mash up if you …
Who doesn’t love a great tomato sauce, especially when it’s full of authentic Italian flavors? We’re crazy about this sauce recipe because it’s not only delicious, but it cooks up super fast. Don’t get us wrong, slow-cooked sauces that simmer all afternoon are perfect on the weekends, but when time allows, we can also whip …
Ingredients: 500g strong flour 300ml warm water 15g fresh yeast 10g salt Preparation: 1. We begin by placing the warm water and yeast in a bowl and stirring until it dissolves. Subsequently, we add the flour and salt, homogenizing all the ingredients until forming a dough. 2. Pour the dough onto a floured table and …
Ingredients (ten people): CAKE two hundred ten g of flour two hundred g of sugar ninety g cocoa powder two cases of baking soda one case of baking powder one tsp of salt a hundred and ten g of oil two eggs two of vanilla extract two hundred g semi-liquid cream two hundred thirty g …
This is the BEST Seafood Boil recipe you can whip up right at home, y’all. It’s loaded with jumbo shrimp, crab, andouille sausage, potatoes, eggs, and corn on the cob that’s simmered in a flavor-filled broth of Cajun spices and aromatics. All that hearty goodness gets drowned and smothered in an epic garlic butter sauce. …