Here’s a fresh and flavorful recipe for **Tzatziki Chicken & Veggie Naan Pizza**! This dish combines the convenience of naan bread with the Mediterranean flavors of tzatziki, grilled chicken, and colorful veggies. It’s quick, easy, and perfect for a weeknight dinner or a fun meal prep idea.
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### **Tzatziki Chicken & Veggie Naan Pizza Recipe**
#### **Ingredients** (Serves 2-4)
– 2 pieces of naan bread (store-bought or homemade)
– 1 cup cooked chicken, shredded or diced (rotisserie chicken works great!)
– 1/2 cup tzatziki sauce (store-bought or homemade)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1/4 cup cucumber, diced
– 1/4 cup bell peppers, thinly sliced (any color)
– 1/4 cup Kalamata olives, sliced (optional)
– 1/2 cup shredded mozzarella cheese (or feta cheese for a more Mediterranean flavor)
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Fresh dill or parsley, chopped (for garnish)
– Lemon wedges (for serving)
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#### **Instructions**
1. **Preheat the Oven:**
– Preheat your oven to 400°F (200°C).
2. **Prepare the Naan:**
– Place the naan bread on a baking sheet lined with parchment paper or a pizza stone.
– Lightly brush the surface of each naan with olive oil. This helps create a crispy crust.
3. **Assemble the Pizzas:**
– Spread a generous layer of tzatziki sauce evenly over each naan, leaving a small border around the edges.
– Sprinkle shredded mozzarella (or crumbled feta) over the tzatziki.
– Top with cooked chicken, cherry tomatoes, red onion, cucumber, bell peppers, and olives (if using).
4. **Bake:**
– Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the naan are golden brown.
5. **Garnish and Serve:**
– Remove the pizzas from the oven and let them cool slightly.
– Sprinkle with fresh dill or parsley and a pinch of dried oregano.
– Serve with lemon wedges on the side for a bright, zesty finish.
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#### **Optional Add-Ons:**
– Add a drizzle of hot sauce or chili flakes for a spicy kick.
– Swap the chicken for grilled shrimp or lamb for a different protein option.
– Add a handful of arugula or spinach after baking for a fresh, peppery flavor.
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Enjoy your **Tzatziki Chicken & Veggie Naan Pizza**! It’s a light, flavorful, and customizable meal that’s sure to impress. Let me know if you’d like a homemade tzatziki recipe or other variations! 😊
