This looks like a delicious dish of baked beans with crispy bacon on top! Here’s a classic recipe for Southern-Style Baked Beans with Bacon that you can use for your blog:
Southern-Style Baked Beans with Crispy Bacon
Ingredients:
• 4 cups navy beans (or 2 cans, drained and rinsed)
• 8 slices bacon, chopped
• 1 small onion, diced
• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1/4 cup molasses
• 2 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• 1 tsp apple cider vinegar
• 1/2 tsp smoked paprika
• Salt and pepper to taste
Instructions:
1. Preheat Oven to 350°F (175°C).
2. Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside. Keep 1 tbsp of the bacon grease in the pan.
3. Sauté the Onion: Add diced onion to the pan and cook until soft, about 3-5 minutes.
4. Prepare the Sauce: In a large bowl, mix ketchup, brown sugar, molasses, mustard, Worcestershire sauce, vinegar, smoked paprika, salt, and pepper. Stir in the sautéed onions.
5. Combine Everything: Add the drained beans to a baking dish. Pour the sauce over the beans and mix well. Top with the crispy bacon.
6. Bake: Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes until thick and bubbly.
7. Serve & Enjoy: Let cool slightly before serving.
Would you like a more detailed blog post with an engaging intro and serving suggestions?
