This dish appears to be baked chicken thighs with a honey or mustard glaze and garnished with fresh rosemary. Here’s a recipe you can follow to create something similar:
Honey Mustard Baked Chicken Thighs with Rosemary
Ingredients:
• 4 bone-in, skin-on chicken thighs
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard (optional)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2-3 sprigs fresh rosemary, chopped
• Salt and pepper to taste
Instructions:
1. Preheat Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Sauce:
In a small bowl, whisk together honey, Dijon mustard, whole grain mustard (if using), minced garlic, olive oil, and lemon juice. Season with a pinch of salt and pepper.
3. Season the Chicken:
Pat the chicken thighs dry with a paper towel, then season both sides with salt and pepper.
4. Sear the Chicken (Optional):
Heat a skillet over medium heat with a little olive oil. Sear the chicken thighs, skin side down, for 3-4 minutes until golden. This helps crisp up the skin.
5. Assemble in a Baking Dish:
Place the chicken thighs in a baking dish, skin side up. Pour the honey mustard mixture over the chicken, ensuring they’re well coated. Sprinkle chopped rosemary over the top.
6. Bake:
Bake in the preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C). If the skin isn’t as golden as you’d like, broil for an additional 2-3 minutes.
7. Rest and Serve:
Let the chicken rest for 5 minutes before serving. Garnish with additional fresh rosemary, if desired.
Enjoy your delicious baked chicken! Let me know if you’d like more variations or tips!