Crispy Chicken Burger with layers of delicious toppings, creamy sauce, and a toasted sesame bun. Here’s how you can recreate it:
Recipe Steps:
Prepare the Chicken:
Marinate chicken thighs or breasts in buttermilk with salt, pepper, garlic powder, and paprika for at least 1 hour.
Coat the marinated chicken in a seasoned flour mixture (flour, paprika, cayenne, garlic powder, and salt). Deep fry until golden brown and crispy.
Make the Sauce:
Mix mayonnaise, ranch dressing, and a touch of hot sauce for a creamy, spicy kick.
Toast the Bun:
Lightly butter the sesame buns and toast them on a skillet until golden.
Assemble the Burger:
On the bottom bun, layer lettuce, sliced red onions, and pickles.
Add the crispy fried chicken and top it with melted cheese (like Monterey Jack or cheddar).
Add crispy bacon slices and drizzle the creamy sauce generously.
Finish with the top bun.
Serve:
Serve hot with fries or onion rings on the side.
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