Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Servings: 8 Pretzels | Prep Time: 25 minutes (plus rising time) | Cook Time: 15 minutes
Ingredients
For the Dough:
•1 ½ cups warm water (110°F/43°C)
•2 ¼ tsp active dry yeast (1 packet)
•1 tbsp granulated sugar
•1 tsp salt
•4 cups all-purpose flour
•2 tbsp unsalted butter, melted
For the Filling:
•8 mozzarella cheese sticks (or 8 ounces of mozzarella cut into sticks)
For the Baking Soda Bath:
•10 cups water
•2/3 cup baking soda
For the Topping:
•1 tbsp fresh rosemary, finely chopped
•½ cup grated Parmesan cheese
•1 tbsp coarse sea salt
•2 tbsp melted butter (for brushing after baking)
Instructions
1.Prepare the Dough:
•In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
•Add the salt, melted butter, and flour gradually, mixing until a soft dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
•Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
2.Preheat the Oven:
•Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper and lightly grease them.
3.Divide and Shape the Dough:
•Punch down the dough and divide it into 8 equal portions. Roll each portion into a 12-inch rope. Flatten the rope slightly, place a mozzarella stick in the center, and wrap the dough around the cheese, sealing the edges tightly to prevent leaks.
4.Prepare the Baking Soda Bath:
•In a large pot, bring 10 cups of water to a boil. Slowly add the baking soda (it will bubble up).
•Using a slotted spoon, dip each pretzel into the boiling baking soda bath for 30 seconds. Place them back on the prepared baking sheets.
5.Add Toppings:
•Sprinkle each pretzel with rosemary, grated Parmesan, and coarse sea salt.
6.Bake the Pretzels:
•Bake for 12-15 minutes, or until the pretzels are golden brown.
7.Brush with Butter and Serve:
•Remove the pretzels from the oven and immediately brush them with melted butter. Serve warm for the ultimate gooey, cheesy experience!
These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are a delightful blend of soft bread, gooey cheese, and aromatic rosemary. Perfect for a snack, party appetizer, or game-day treat!
