Here’s the full recipe for a Hearty Chicken and Vegetable Stew:
Hearty Chicken and Vegetable Stew
Servings: 6 | Prep Time: 15 minutes | Cook Time: 45 minutes
Ingredients
•1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
•2 tbsp olive oil
•1 onion, diced
•3 garlic cloves, minced
•2 carrots, peeled and sliced
•2 celery stalks, chopped
•3 medium potatoes, peeled and diced
•1 cup green beans, trimmed and cut into 1-inch pieces
•1 cup corn kernels (fresh or frozen)
•1 cup diced tomatoes (canned or fresh)
•4 cups chicken broth
•1 tsp dried thyme
•1 tsp dried rosemary
•1 tsp smoked paprika
•Salt and pepper, to taste
•2 tbsp fresh parsley, chopped (for garnish)
Instructions
1.Prepare the Chicken:
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chicken and season with salt and pepper. Sauté until the chicken is lightly browned, about 5-7 minutes. Remove the chicken from the pot and set aside.
2.Sauté the Aromatics and Vegetables:
In the same pot, add the onion and garlic. Cook until fragrant and the onion is translucent, about 3 minutes. Add the carrots, celery, and potatoes, stirring to coat them in the oil. Cook for an additional 5 minutes.
3.Add the Broth and Seasonings:
Pour in the chicken broth and diced tomatoes. Stir in the thyme, rosemary, and smoked paprika. Bring the mixture to a boil.
4.Simmer the Stew:
Reduce the heat to low and return the chicken to the pot. Cover and let the stew simmer for 20 minutes.
5.Add the Remaining Vegetables:
Stir in the green beans and corn. Simmer uncovered for another 10-15 minutes, or until the vegetables are tender and the broth has thickened slightly.
6.Adjust Seasonings and Serve:
Taste the stew and adjust the seasonings as needed. Ladle the stew into bowls, garnish with fresh parsley, and serve warm with crusty bread or biscuits.
This chicken and vegetable stew is the perfect combination of hearty and healthy, making it a go-to recipe for cozy family dinners. Let me know how it turns out!
