Here’s how you can make Bacon Ranch Pasta Salad based on the ingredients listed in the image:
Ingredients:
•1 package ranch seasoning mix
•1 cup sour cream
•1 cup mayonnaise
•1/4 cup milk (adjust to desired consistency)
•1 box tri-colored rotini pasta
•1/2 cup black olives, sliced
•1/2 cup green olives, sliced
•1 cup broccoli florets, chopped
•1 cup cauliflower florets, chopped
•1/4 cup sunflower seeds
•1/2 cup crumbled bacon (plus more for garnish)
Instructions:
1.Cook the Pasta:
•Boil the tri-colored rotini according to the package instructions.
•Drain and rinse with cold water to cool. Set aside.
2.Prepare the Dressing:
•In a mixing bowl, whisk together the ranch seasoning mix, sour cream, mayonnaise, and milk until smooth. Adjust the milk to achieve your desired consistency.
3.Combine the Ingredients:
•In a large bowl, mix the cooled pasta with the black olives, green olives, broccoli, cauliflower, sunflower seeds, and crumbled bacon.
4.Add the Dressing:
•Pour the dressing over the pasta mixture. Stir until everything is well coated.
5.Chill:
•Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
6.Serve:
•Before serving, garnish with additional crumbled bacon and sunflower seeds, if desired.
This salad is perfect for potlucks, picnics, or as a hearty side dish! Let me know if you’d like tips or variations.
