Sheet Pan Chicken with Roasted Potatoes and Green Beans
A one-pan meal that’s easy to make and full of savory goodness.
Ingredients:
4 chicken thighs or breasts
1 lb baby potatoes, halved
1/2 lb green beans, trimmed
3 tbsp olive oil
2 tsp garlic powder
1 tsp paprika
1 tsp dried thyme
Salt and pepper to taste
Fresh lemon wedges for serving
