Here’s a tasty recipe for Succulent Stewed Chicken: A Flavorful Comfort Food Delight:
Ingredients:
•1 whole chicken (cut into pieces) 
•2 tbsp vegetable oil 
•1 large onion, chopped 
•4 garlic cloves, minced 
•2 bell peppers, chopped 
•2 tomatoes, chopped 
•1 cup chicken broth 
•1 tsp paprika
•1 tsp thyme 
•1 tsp cumin
•Salt and pepper to taste 
•2 bay leaves 
•Fresh parsley for garnish
Instructions:
1.Prepare the chicken: Season the chicken pieces with salt, pepper, and paprika. Heat oil in a large pot over medium heat and brown the chicken on all sides. Remove the chicken and set aside.
2.Sauté the vegetables: In the same pot, add the onions, garlic, bell peppers, and tomatoes. Cook until the vegetables are softened and aromatic, about 5-7 minutes.
3.Simmer the stew: Add the chicken broth, thyme, cumin, and bay leaves to the pot. Bring to a boil, then reduce to a simmer. Return the browned chicken to the pot, cover, and let it simmer for 40-45 minutes, or until the chicken is tender and fully cooked.
4.Serve: Garnish with fresh parsley and serve the succulent stewed chicken over rice, mashed potatoes, or with crusty bread. 
Enjoy this cozy, comforting dish! 
