Introduction
Indulge your sweet tooth and delight your taste buds with our Peanut Butter Sheet Cake with Peanut Butter Frosting recipe. This decadent dessert is a celebration of all things peanut butter, featuring a moist and tender cake topped with creamy peanut butter frosting. Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself to a well-deserved treat, this sheet cake is sure to be a hit. Let’s dive into the world of peanut buttery goodness and create a dessert that’s bound to become a new favorite!
video instructions available below 👇
Ingredients
For the Cake:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter
– 1 cup water
– 1/2 cup creamy peanut butter
– 2 large eggs, lightly beaten
– 1/2 cup buttermilk
– 1 teaspoon vanilla extract
For the Peanut Butter Frosting:
– 1/2 cup unsalted butter, softened
– 1 cup creamy peanut butter
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 2-4 tablespoons milk or cream (as needed for consistency)
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Cake Batter:
– In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
– In a saucepan, melt the butter over medium heat. Stir in the water and bring the mixture to a boil.
– Remove the saucepan from the heat and stir in the creamy peanut butter until smooth.
– Pour the peanut butter mixture over the dry ingredients in the mixing bowl and mix until well combined.
– Stir in the lightly beaten eggs, buttermilk, and vanilla extract until the batter is smooth and evenly mixed.
3. Bake the Cake:
– Pour the batter into the prepared baking pan and spread it out evenly.
– Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
– Remove the cake from the oven and let it cool completely in the pan on a wire rack.
4. Make the Peanut Butter Frosting:
– In a large mixing bowl, beat together the softened butter and creamy peanut butter until smooth and creamy.
– Gradually add the powdered sugar, beating well after each addition, until the frosting is smooth and fluffy.
– Stir in the vanilla extract.
– If the frosting is too thick, gradually add milk or cream, a tablespoon at a time, until you reach your desired consistency.
5. Frost the Cake:
– Once the cake has cooled completely, spread the peanut butter frosting evenly over the top of the cake.
– Use an offset spatula or the back of a spoon to smooth the frosting into an even layer.
6. Serve and Enjoy:
– Cut the peanut butter sheet cake into squares and serve it as is, or garnish with chopped peanuts or chocolate chips for extra flair.
– Serve slices of this indulgent cake alongside a glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert experience.
Conclusion
With its rich peanut butter flavor and creamy frosting, our Peanut Butter Sheet Cake with Peanut Butter Frosting is a dessert lover’s dream come true. Whether you’re craving a sweet treat for a special occasion or simply indulging in a moment of pure bliss, this cake delivers satisfaction in every bite. So gather your ingredients, preheat your oven, and get ready to bake up a batch of pure peanut butter perfection. Your taste buds will thank you for this delightful indulgence!
