Here’s a Cheesy Steak Tacos recipe inspired by your image!
Ingredients:
For the Steak:
• 1 lb ribeye or sirloin steak, diced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp cumin
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp Worcestershire sauce
• 1 tbsp butter
For the Cheese Sauce:
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• 1 tbsp cream cheese
• ½ tsp chili powder
• ½ tsp garlic powder
• ¼ tsp black pepper
For the Spicy Mayo Drizzle:
• ¼ cup mayo
• 1 tbsp hot sauce (like Sriracha)
• ½ tsp smoked paprika
• ½ tsp garlic powder
• 1 tbsp lime juice
For the Tacos:
• 4 flour tortillas
• Chopped fresh cilantro (for garnish)
Instructions:
1. Cook the Steak:
1. Heat olive oil in a skillet over medium-high heat.
2. Season diced steak with garlic powder, onion powder, paprika, cumin, salt, and pepper.
3. Add the steak to the skillet and cook for 3-4 minutes until browned.
4. Add Worcestershire sauce and butter, stir to coat, then remove from heat.
2. Make the Cheese Sauce:
1. In a small saucepan over low heat, add heavy cream and cream cheese. Stir until smooth.
2. Gradually add shredded cheddar cheese, stirring constantly until melted.
3. Season with chili powder, garlic powder, and black pepper. Remove from heat.
3. Prepare the Spicy Mayo Drizzle:
1. In a bowl, mix mayo, hot sauce, smoked paprika, garlic powder, and lime juice. Stir until smooth.
4. Assemble the Tacos:
1. Warm the flour tortillas.
2. Fill each tortilla with the cooked steak.
3. Drizzle with cheese sauce and spicy mayo.
4. Garnish with fresh cilantro.
Enjoy!
These cheesy, saucy steak tacos are packed with flavor! Let me know if you’d like any modifications.
