☁️ Cloud Cake with Yogurt – A Gourmet Light!
This cake is a real cloud in your mouth: soft, light and perfect for any occasion. With its fluffy texture and delicate yogurt taste, it is as simple to make as it is to enjoy. Ideal to accompany a coffee or a moment of sweetness with the family. Ready to taste the lightness?
🌟 Ingredients
4 eggs
150 g of powdered sugar
1 jar natural yogurt (125 g)
100 ml of vegetable oil
200 gm of flour
1 bag of chemical yeast
1 pinch of salt
Zest of a lemon or a few drops of vanilla extract (optional)
🍴 Preparation
Preheat the oven:
Preheat your oven to 180°C and butter a round or hinged mold.
Set up the cake machine:
Separate the egg whites from the egg yolks.
In a salad bowl, whip the yellows with sugar until the mixture becomes white.
Add the yogurt, oil, and mix well.
Add the flour and yeast sift little by little. Add zest of lemon or vanilla if desired.
Ride the Snow White:
Add a pinch of salt to the egg whites and mount in solid snow.
Gently incorporate the raised whites into the preparation by raising the batter to keep maximum air.
Cooking:
Pour batter into mold and bake for 30-35 minutes. Check the cooking by planting a knife blade in the center: it must come out dry.
Let cool and serve:
Once baked, let cake cool before rolling it out. Sprinkle icing sugar for the finishing touch.
💡 Tips:
For an even more airy version, use Greek yogurt.
Accompany a red fruit coulis or a compote for a refined dessert.
#GâteauNuage #RecetteLégère #DessertFacile #DouceurMaison
