🍝 🚨 JUST DISCOVERED… a game-changing recipe! 🍤✨ Dive into the creamy goodness of Cajun Shrimp and Steak Alfredo Pasta that your taste buds will thank you for! Perfect for your next dinner! #FoodieChallenge #Yum
Cajun Shrimp and Steak Alfredo Pasta
Ingredients:
– 1 pound boneless sirloin steak, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 pound shrimp, peeled and deveined
– 1 cup milk
– 1/2 cup grated Parmesan cheese
– 1/4 teaspoon dried oregano
– 1 pound penne pasta
– 1 10.75 oz can condensed cream of mushroom soup
Method:
1️⃣ Cook the pasta according to package directions. Drain and set aside.
2️⃣ In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with the mixture.
3️⃣ Grill or sauté the steak until cooked to your desired level of doneness.
4️⃣ Sauté the shrimp until pink and cooked through.
5️⃣ In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, or until the sauce thickens.
6️⃣ Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat.
7️⃣ Add the cooked pasta to the sauce mixture. Toss to coat.
8️⃣ Serve immediately and enjoy!
You definitely want to give this a go this flavorful Cajun Shrimp and Steak Alfredo Pasta that combines the best of both worlds! Each forkful of this hearty dish. A must-have at your family dinner or special occasion!
