Fried Rice with Veggies Recipe
Ingredients:
2 cups cooked rice (preferably day-old and cold)
2 tablespoons oil (high smoke point like vegetable or peanut oil)
1/2 cup chopped onion
1 cup mixed vegetables (carrots, peas, corn, etc.)
2 eggs, beaten
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
chopped green onion or spinach for garnish
Instructions::
Heat the oil in a large wok or skillet over medium-high heat.
Add the onion and cook until softened, about 2-3 minutes.
Add the mixed vegetables and cook for another 2-3 minutes.
Push the vegetables to the side and add the beaten eggs. Scramble them until just set.
Add the garlic and cook for 30 seconds, or until fragrant.
Add the cooked rice and stir to combine with the vegetables and eggs.
Drizzle in the soy sauce and sesame oil, and season with salt and pepper to taste.
Stir-fry for another 2-3 minutes, or until the rice is heated through.
Serve hot, garnished with green onions or spinach if desired.
Customizations:
Protein: Add cooked chicken, shrimp, beef, or tofu.
Spice: Add a pinch of red pepper flakes or a drizzle of sriracha.
