Maryann Stoit Here’s a simple and delicious recipe for Baked Cottage Cheese Eggs!
### Ingredients:
– 1 cup cottage cheese (preferably low-fat or full-fat)
– 4 large eggs
– 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
– 1/2 cup diced vegetables (like bell peppers, spinach, or tomatoes)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder (optional)
– Fresh herbs for garnish (like chives or parsley, optional)
### Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish:
– Grease a baking dish (about 8×8 inches) with a little oil or cooking spray.
3. Mix Ingredients:
– In a mixing bowl, combine the cottage cheese, eggs, shredded cheese, diced vegetables, salt, pepper, and garlic powder (if using). Mix everything together until well combined.
4. Pour into Baking Dish:
– Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake:
– Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is lightly golden.
6. Cool and Serve:
– Let it cool for a few minutes before slicing. Garnish with fresh herbs if desired.
