Introduction
There’s something undeniably charming about hand pies – those perfectly portioned, handheld delights filled with fruity goodness. And when it comes to hand pies, peach filling is a classic favorite. Today, we’re sharing a delightful recipe for homemade peach hand pies that will surely steal the spotlight at any gathering or make for a delightful treat any time of the day.
video instructions available below 👇
Ingredients
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 2/3 cup unsalted butter, chilled and cubed
– 6-8 tablespoons ice water
– 4 ripe peaches, peeled and diced
– 1/2 cup granulated sugar
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 2 tablespoons cornstarch
– 1 egg, beaten (for egg wash)
– Granulated sugar, for sprinkling
Instructions
**1. Prepare the Dough:**
– In a large mixing bowl, whisk together the flour and salt. Add the chilled butter cubes.
– Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
– Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
– Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
**2. Make the Peach Filling:**
– In a medium bowl, combine the diced peaches, granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss until the peaches are evenly coated. Set aside.
**3. Assemble the Hand Pies:**
– Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
– On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Using a round cookie cutter or a small bowl as a guide, cut out circles of dough.
– Place a spoonful of the peach filling onto one half of each dough circle, leaving a small border around the edges.
– Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together to seal, then use a fork to crimp the edges.
– Place the assembled hand pies onto the prepared baking sheet.
**4. Bake and Serve:**
– Brush the tops of the hand pies with the beaten egg, then sprinkle with granulated sugar for a golden finish.
– Using a sharp knife, make a small slit on the top of each hand pie to allow steam to escape.
– Bake in the preheated oven for 20-25 minutes, or until the hand pies are golden brown and the filling is bubbling.
– Allow the hand pies to cool slightly before serving. Enjoy them warm or at room temperature.
Conclusion
With their flaky crust and juicy peach filling, these homemade hand pies are sure to be a hit with friends and family alike. Whether you’re celebrating a special occasion or simply craving a sweet treat, these peach hand pies are a delightful way to indulge your taste buds. So go ahead, whip up a batch, and savor the irresistible goodness of homemade peach hand pies!
