Garlic Butter Juicy Pork

Introduction

Indulge your taste buds and elevate your dinner table with our delectable Garlic Butter Juicy Pork recipe. Bursting with savory flavors and tender juiciness, this dish is a feast for the senses that will leave your family and guests craving more. With just a few simple ingredients and easy-to-follow steps, you can create a memorable meal that’s perfect for any occasion. Let’s dive into the delicious world of garlic-infused pork and savor the irresistible flavors together!

video instructions available below 👇 

Ingredients

– 4 boneless pork chops (about 1 inch thick)
– 4 tablespoons unsalted butter, divided
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)

Instructions:

1. Prepare the Pork Chops:
– Pat the pork chops dry with paper towels and season them generously with salt and pepper on both sides.

2. Create the Garlic Butter Mixture:
– In a small saucepan or skillet, melt 2 tablespoons of butter over medium heat.
– Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant and golden brown.
– Stir in the dried thyme and rosemary, allowing the herbs to infuse into the garlic butter mixture. Remove from heat and set aside.

3. Sear the Pork Chops:
– In a large skillet, heat the remaining 2 tablespoons of butter over medium-high heat until sizzling.
– Carefully add the seasoned pork chops to the skillet, ensuring they are not overcrowded.
– Sear the pork chops for 3-4 minutes on each side, or until golden brown and caramelized. This helps lock in the juices and create a flavorful crust.

4. Finish Cooking in the Garlic Butter Sauce:
– Reduce the heat to medium-low and pour the prepared garlic butter mixture over the seared pork chops in the skillet.
– Spoon the melted butter sauce over the pork chops, ensuring they are well-coated.
– Continue to cook the pork chops in the garlic butter sauce for an additional 2-3 minutes, or until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.

5. Rest and Garnish:
– Once cooked to your desired level of doneness, remove the pork chops from the skillet and transfer them to a plate.
– Tent the pork chops loosely with aluminum foil and let them rest for 5 minutes to allow the juices to redistribute and the flavors to meld.
– Garnish the garlic butter juicy pork chops with freshly chopped parsley for a pop of color and freshness.

6. Serve and Enjoy:
– Serve the succulent pork chops hot, accompanied by lemon wedges for a bright and zesty touch.
– Pair them with your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad for a complete and satisfying meal.

Conclusion

With our Garlic Butter Juicy Pork recipe, you can transform ordinary pork chops into a culinary masterpiece that’s sure to impress. From the savory aroma of garlic and herbs to the tender juiciness of perfectly cooked pork, every bite is a symphony of flavors that delights the senses. Whether you’re cooking for a weeknight dinner or entertaining guests for a special occasion, this recipe is guaranteed to be a crowd-pleaser. So fire up your skillet, infuse your kitchen with irresistible aromas, and get ready to savor the unforgettable taste of garlic butter juicy pork. It’s a dining experience you won’t soon forget!