Introduction
There’s something utterly irresistible about sticky, sweet, and savory honey garlic ribs. The combination of tender meat coated in a luscious glaze infused with the rich flavors of honey and garlic is simply unbeatable. Whether you’re hosting a backyard barbecue, planning a cozy dinner at home, or craving a finger-licking treat, this honey garlic ribs recipe is sure to satisfy your cravings and impress your guests. Let’s dive into the mouthwatering world of sticky ribs!
Ingredients
– 2 racks of baby back ribs (about 2-3 pounds each)
– 1 cup honey
– 1/2 cup soy sauce
– 4 cloves of garlic, minced
– 2 tablespoons fresh ginger, grated
– 2 tablespoons rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional garnish: sesame seeds, sliced green onions
video instructions available below 👇
Instructions
1. Preparing the Ribs:
– Preheat your oven to 325°F (160°C).
– If the membrane is still attached to the back of the ribs, remove it by sliding a butter knife under the membrane and lifting it away from the bone.
– Season the ribs generously with salt and pepper on both sides.
2. Making the Honey Garlic Glaze:
– In a small saucepan, combine the honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil.
– Place the saucepan over medium heat and bring the mixture to a simmer. Let it cook for 5-7 minutes, stirring occasionally, until the sauce has slightly thickened and the flavors have melded together. Remove from heat.
3. Cooking the Ribs:
– Place the seasoned ribs on a large sheet of aluminum foil, enough to wrap them completely.
– Brush both sides of the ribs generously with the honey garlic glaze, reserving some glaze for basting later.
– Wrap the ribs tightly in the aluminum foil, creating a sealed packet to trap in the moisture and flavors.
– Transfer the foil-wrapped ribs to a baking sheet and place them in the preheated oven.
– Bake the ribs for 2-2.5 hours, or until they are tender and the meat starts to pull away from the bones.
4. Finishing Touches:
– Once the ribs are cooked through and tender, carefully remove them from the oven.
– Open the foil packets and brush the ribs with the remaining honey garlic glaze.
– If you prefer a caramelized finish, you can also transfer the ribs to a preheated grill or broiler for a few minutes to char and glaze the surface.
– Sprinkle the ribs with sesame seeds and sliced green onions for a vibrant and flavorful garnish.
5. Serving:
– Slice the ribs between the bones and arrange them on a platter.
– Serve the honey garlic ribs hot, accompanied by your favorite side dishes such as coleslaw, roasted vegetables, or fluffy rice.
Conclusion
With its sticky-sweet glaze and mouthwatering flavors, honey garlic ribs are a surefire crowd-pleaser that never fails to delight. Whether you’re enjoying them at a summer barbecue or cozying up indoors on a chilly evening, these tender and flavorful ribs are guaranteed to steal the show. So fire up the oven, gather your ingredients, and get ready to indulge in a sticky-sweet sensation that will leave you craving more. Get ready to savor every sticky, savory bite!
