Video instructions available below 👇
introduction
There’s something truly special about the aroma of freshly baked bread wafting through the kitchen, especially when it’s a recipe as beloved as Amish Cinnamon Bread. This timeless classic combines the warmth of cinnamon with the softness of homemade bread, creating a treat that’s perfect for breakfast, brunch, or a comforting snack. Join us as we explore the simple yet irresistible recipe for Amish Cinnamon Bread, guaranteed to fill your home with love and warmth.
Ingredients
– 1 cup of butter, softened
– 2 cups of granulated sugar
– 2 eggs
– 4 cups of all-purpose flour
– 2 teaspoons of baking soda
– 2 cups of buttermilk
– 1/2 cup of granulated sugar
– 2 teaspoons of ground cinnamon
Instructions
1. **Preheat and Prepare**: Preheat your oven to 350°F (175°C). Grease two 9×5 inch loaf pans or line them with parchment paper for easy removal.
2. **Cream Butter and Sugar**: In a large mixing bowl, cream together the softened butter and 2 cups of granulated sugar until light and fluffy.
3. **Add Eggs and Flour Mixture**: Beat in the eggs, one at a time, until well incorporated. In a separate bowl, combine the flour and baking soda. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix until just combined.
4. **Prepare Cinnamon Sugar Mixture**: In a small bowl, mix together the remaining 1/2 cup of granulated sugar and ground cinnamon. This will be used as the cinnamon swirl in the bread.
5. **Layer Batter and Cinnamon Sugar**: Pour a layer of batter into each prepared loaf pan, spreading it evenly. Sprinkle a generous amount of the cinnamon sugar mixture over the batter in each pan. Add another layer of batter on top, followed by another layer of cinnamon sugar. Repeat until all batter and cinnamon sugar mixture are used up.
6. **Swirl the Batter**: Using a knife or a toothpick, gently swirl the cinnamon sugar mixture into the batter to create a marbled effect.
7. **Bake**: Place the loaf pans in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden brown.
8. **Cool and Serve**: Allow the Amish Cinnamon Bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature. Enjoy with a spread of butter or on its own for a delightful treat!
Conclusion
Amish Cinnamon Bread is more than just a recipe; it’s a symbol of warmth, comfort, and tradition. With its simple ingredients and irresistible aroma, this bread has the power to bring families together and create lasting memories. Whether enjoyed as a morning indulgence or a sweet afternoon snack, Amish Cinnamon Bread never fails to delight. So gather your loved ones, preheat your oven, and experience the joy of baking this timeless favorite. From the first bite to the last, savor the deliciousness of Amish Cinnamon Bread and embrace the magic of homemade goodness.
