Introduction
When the wind howls and the temperature drops, there’s nothing quite like a steaming bowl of hearty soup to warm you from the inside out. This rustic Cowboy Crockpot Soup recipe embodies the essence of comfort food, blending tender stew meat, wholesome vegetables, and fragrant herbs into a soul-satisfying meal. Join us on a culinary journey to the Old West as we explore the flavors and aromas of this beloved dish.
Ingredients
– 1 pound of stew meat, cubed
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 3 potatoes, peeled and diced
– 4 cups beef broth
– 1 can (14.5 ounces) diced tomatoes
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 cup frozen corn
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Chopped fresh parsley for garnish
video instructions available below 👇
Instructions
1. **Prep your ingredients:** Begin by preparing your vegetables – dice the onion, slice the carrots, chop the celery, and dice the potatoes. Rinse the kidney beans and set them aside.
2. **Brown the stew meat:** In a skillet over medium-high heat, add a splash of oil and brown the cubed stew meat on all sides until golden brown. This step enhances the flavor of the meat and adds depth to the soup.
3. **Layer your crockpot:** Transfer the browned stew meat to your crockpot. Add the diced onion, sliced carrots, chopped celery, diced potatoes, diced tomatoes, drained kidney beans, and frozen corn.
4. **Season to perfection:** Sprinkle the garlic powder, dried thyme, dried oregano, salt, and pepper over the ingredients in the crockpot. Give everything a gentle stir to ensure the seasonings are evenly distributed.
5. **Add the liquid:** Pour the beef broth over the ingredients in the crockpot. The broth will serve as the base of your soup and infuse it with rich, savory flavor as it simmers.
6. **Cook low and slow:** Cover the crockpot and cook on low heat for 6-8 hours, or until the vegetables are tender and the flavors have melded together beautifully. The slow cooking process allows the ingredients to marry and develop a depth of flavor that is truly irresistible.
7. **Serve and garnish:** Once the soup is ready, ladle it into bowls and garnish each serving with a generous sprinkle of freshly chopped parsley. Not only does parsley add a burst of color, but it also lends a refreshing herbal note to the dish.
8. **Enjoy your rustic feast:** Gather around the table with loved ones and savor the warmth and comfort of this hearty Cowboy Crockpot Soup. Serve it alongside crusty bread or cornbread for a complete meal that is sure to delight your taste buds and warm your soul.
Conclusion
In a world that often feels chaotic and fast-paced, there’s solace to be found in the simple pleasures of a homemade meal shared with family and friends. This rustic Cowboy Crockpot Soup invites you to slow down, savor each spoonful, and relish in the comfort of good food and good company. So, the next time you find yourself craving warmth and nourishment on a chilly evening, look no further than this timeless recipe. Let the aromas of simmering beef, vegetables, and herbs fill your kitchen and transport you to a simpler time, where the joy of a hearty meal was all you needed to feel content. Here’s to cozy nights and memorable meals – bon appétit!
