You can have cheesecake first thing in the morning and not feel guilty about it. Creamy, luscious goodness that is also protein and calcium packed, low in sugar and unhealthy fats, I want to cry with joy.
You guys, Saturday was a rough day. I had to wake up super soon in order to go to math class – and that taking into account I had spent most of the previous night revising for my biochem exam… and um, yes, watching the new TWD chapter ((it’s so good, can’t wait for the next one!!)). So yeah, I was pretty tired, which obviously called for one cheesecake bar for breakfast… How else would I have got through my terrible day?
Notes
My bars set in 3 hours… but if I were you I would let them chill for longer, just in case!These keep`well for days in the fridge, and can be frozen as well.You can get unsweetened cereal flakes in most health-food stores. If you use sweetened, that’s fine as well. For gluten-free bars, use a gluten-free brand.Cornflakes would work too.Butter or Earth Balance work well in place of coconut oil if you don’t have it.
