Creamy Garlic Parmesan Chicken:
Indulge in the ultimate comfort with this delectable Creamy Garlic Parmesan Chicken, a perfect choice for tonight’s dinner. Crafted with straightforward ingredients, this luscious chicken dish bursts with flavor. Impeccably cooked chicken, enveloped in a velvety parmesan and garlic sauce, ensures this recipe will soon become a beloved staple in your household.
Ingredients:
2 large chicken breasts
Breading:
4 tbsp Gluten-Free Bake Mix 2 or almond flour (60 mL)
2 tbsp Parmesan cheese (from a canister) (30 mL)
1/2 tsp salt (2 mL)
1/4 tsp black pepper (1 mL)
Garlic Butter Parmesan Sauce:
2 tbsp butter (30 mL)
3 tbsp crushed garlic (45 mL)
1 1/4 cups chicken stock (300 mL)
1 cup whipping cream (250 mL)
1/4 cup grated Mozzarella cheese (60 mL)
2 tbsp Parmesan cheese (30 mL)
1/2 tsp dried cilantro or dried parsley (2 mL)
2 tsp chopped fresh cilantro or parsley (10 mL)
How to Prepare Creamy Garlic Parmesan Chicken:
Ingredients:
2 large chicken breasts
Breading:
4 tbsp Gluten-Free Bake Mix 2 or almond flour (60 mL)
2 tbsp Parmesan cheese (from a canister) (30 mL)
1/2 tsp salt (2 mL)
1/4 tsp black pepper (1 mL)
Garlic Butter Parmesan Sauce:
2 tbsp butter (30 mL)
3 tbsp crushed garlic (45 mL)
1 1/4 cups chicken stock (300 mL)
1 cup whipping cream (250 mL)
1/4 cup grated Mozzarella cheese (60 mL)
2 tbsp Parmesan cheese (30 mL)
1/2 tsp dried cilantro or dried parsley (2 mL)
2 tsp chopped fresh cilantro or parsley (10 mL)
How to Prepare Creamy Garlic Parmesan Chicken:
Cut the chicken breasts in half lengthwise. In a small bowl, mix Gluten-Free Bake Mix 2 or almond flour, Parmesan cheese, salt, and black pepper. Use a spoon to coat both sides of the chicken cutlets with the mixture.
In a large frying pan with hot olive oil, cook the chicken cutlets on both sides, turning frequently, until they are golden brown and almost cooked throughout.
Garlic Butter Parmesan Sauce:
In another frying pan, melt butter over medium-low heat. Stir-fry garlic until it turns golden.
Add chicken stock, whipping cream, Mozzarella cheese, Parmesan cheese, and dried cilantro or dried parsley. Cook until the cheeses are thoroughly melted and blended.
Add the cooked chicken to the sauce and simmer for 1 to 2 minutes until the chicken is tender and cooked through. Be cautious not to overcook the chicken—check for doneness.
Sprinkle with chopped fresh cilantro or parsley and serve this delightful Creamy Garlic Parmesan Chicken.
