Mini Trifle’s by Monowara Mohamed Bhamjee
INGRÉDIENTS : 2 round store bought sponge cakes Or make your own.. 2 raspberry jellies 2 greengage jellies 500ml fresh cream 1 litre milk 6 Tblsp custard powder 3-4 Tblsp sugar. Or to taste Pecan nuts for decor DIRECTIONS : You can decorate with strawberries if you want.. Make all the jellies seperately as instructed …









