Ingredients
- 1 package little smokies
- 1 package bacon
- 1/2 cup brown sugar
Instructions
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Preheat oven to 425 degrees F.
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Cut the bacon into thirds.
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Roll one piece of bacon around one little smokie. The bacon will overlap.
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Then secure the bacon with a toothpick.
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Continue doing this to all of the little smokies.
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In a shallow bowl or dish pour in the brown sugar.
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Dip the little smokies (that is now covered in bacon) in the brown sugar to cover.
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Place them on a cookie sheet that is lined with foil. Trust me, you want foil to cover the pan for easy clean up.
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Bake for 10 minutes. Then flip them over and back for another 10 minutes.
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Remove from over and allow them to cool slightly. Place on a serving dish and watch them disappear.
Notes
This is the perfect recipe for your next party, gathering, or tailgate.
