INGREDIENTS
- 2 chicken breasts skinless, boneless, cut into chunks
- 1 pound andouille sausage links sliced
- 1 can diced tomatoes 28 ounces
- 1 large onion chopped
- 1 red bell pepper finely chopped
- 2 stalks celery thinly sliced
- 2 cups chicken broth
- 1/2 teaspoon dried thyme
- 2 teaspoons dried oregano
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon cayenne pepper
- 1 Tablespoon tomato paste
- 1 cup rice (see notes*)
- 1 pound raw shrimp 13-15 count
INSTRUCTIONS
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Add all the ingredients except the shrimp into the slow cooker and stir.
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Cook on low for 7-8 hours (high for 3-4 hours). Add the rice in 1 hour before finished.
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Add the shrimp in the last 15 minutes add in the shrimp.
