5 -6 large potatoes 1/2 to 3/4 C. mayo 1 T. yellow mustard 2 hard boiled eggs, chopped 1/4 C. chopped celery 1/4 C. sweet onion, chopped (I prefer a sweet, he likes a red onion) 1 small jar pimentos, drained (I was out of this so I used 1/4 C. diced red bell …
As a park ranger, I’ve cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it’s easy to cook over a campfire. If I’m at home, I use my grill, and the food …
Literally just made this up in about 20 minutes! Such comfort food and soooo good and easy! One box of jiffy cornbread mix follow instructions of making it ,put in small pan,add a can of chili with beans, does not have to be name brand,swirl it on top a little bit in the corn bread …
Ingredients 12-16 chicken wings, do not thaw 1 can Coke 1 Cup BBQ Sauce (we use Sweet Baby Ray’s) Instructions Turn Crockpot on low. (I like this Crockpot with great ratings) Pour the can of Coke into the crockpot. Place all of the chicken wings into the Coke. Cook on low for 3-4 hours. Remove …
Ingredient 12 chicken pieces 2 cups amasi 2 tbsp oregano 1 tsp Dijon mustard 30 ml chicken seasoning 20g salt 3 cups flour 2 tbsp cayenne 1 tbsp thyme 2 tbsp paprika 2 tbsp chilli flakes 30 ml BBQ seasoning 1l oil -Combine chicken pieces with Amasi,oregano,mustard,chicken seasoning and add 15g of salt.Mix …
Baked Apple Pie Enchiladas are loaded with all the cinnamony goodness and deliciousness of hot apple pie, but you can stuff them into a tortilla. Then drizzled with caramel sauce… Ingredients: • Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling • 6 (8 inch) flour tortillas • 1 teaspoon ground …
INGREDIENTS: FOR THE CHICKEN TENDERS: 1 cup blanched almond flour 1 tablespoon garlic powder 1 tablespoon dried parsley 2 teaspoons smoked paprika 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 2 large eggs 12 chicken tenders – about 1 1/4-1 1/2 lbs Olive oil cooking spray FOR THE SWEET AND SPICY SAUCE: 2 …
Ingredients 3 tbsp milk 3 tbsp boiling water 1 tsp dry active yeast 8 oz all purpose flour (a little under 2 cups – i recommend you measure and weigh. see my note above) 1 1/2 oz sugar (about 3 tablespoons) 1 egg 1 oz butter, cold to room temperature (just don’t melt it, okay?) …
INGREDIENTS: • 4 (8 inch) flour tortillas • 1/4 cup ranch dressing • 1 cup COOKED rotisserie chicken breast cut in small bite size pieces • 4 slices crispy cooked bacon chopped • 2/3 cup shredded colby jack • 2/3 cup shredded queso quesadilla cheese • 2 tablespoons butter INSTRUCTIONS: Spread 2 tablespoons …
I’ve had people ask me how I get some of the meats I cook so tender. i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is.. BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out. Once you’ve washed your meat , lightly sprinkle baking soda on …