Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
Steak and Seafood Skillet with Garlic Parmesan Cream Sauce Ingredients: 1.5 pounds ribeye steak (or cut of choice) 1 pound jumbo shrimp, peeled and deveined 2 tablespoons olive oil 2 tablespoons unsalted butter 1.5 teaspoons kosher salt (adjust to taste) ½ teaspoon black pepper (adjust to taste) ¼ teaspoon red pepper flakes (optional) ¼ teaspoon …