TERIYAKI CHICKEN SKEWERS
INGRÉDIENTS : 2 pounds of chicken thighs (or breasts) cut into 1-inch cubes Teriyaki Sauce/Marinade: 1/2 teaspoon sesame oil 2 cloves garlic, minced 1/2 tablespoon fresh ginger, minced 2 tablespoons cornstarch 1 tablespoon honey 1 c water 1/3 c soy sauce *low sodium recommended 8 skewers 1 tablespoon rice vinegar 1/3 c brown sugar …









