2 cloves garlic
2 tbsp olive oil
8 cl of water
400g smoked sausage
Chop the onion and the shallot. Finely chop the two cloves of garlic. Cut the sausage into small slices.
Fry everything in a sauté pan with two tablespoons of olive oil. Salt (not too much, the sausage is smoked), pepper and sprinkle with Provencal herbs. To book.
Cut the peeled and washed potatoes into cubes. Fry them in the fryer for a few minutes until they are just golden.
Mix them with the previous preparation and simmer for 15 minutes with half a glass of water.