Here’s a delicious recipe for **Philly Cheesesteak Stuffed Cheesy Breadsticks**! It combines the flavors of a classic Philly cheesesteak with cheesy, doughy breadsticks. Perfect for game day, parties, or a fun dinner!
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### **Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe**
#### **Ingredients**
**For the dough:**
– 1 lb pizza dough (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded provolone or cheddar cheese
**For the filling:**
– 1 tbsp olive oil
– 1 small onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 8 oz thinly sliced ribeye steak or sirloin (or shaved steak)
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 1/4 cup Cheez Whiz or cream cheese (optional, for extra creaminess)
**For topping:**
– 1/4 cup melted butter
– 1 tsp garlic powder
– 1/2 tsp dried parsley
– 1/4 cup grated Parmesan cheese
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#### **Instructions**
1. **Prepare the filling:**
– Heat olive oil in a skillet over medium heat. Add onions and bell peppers, and sauté until softened (about 5 minutes).
– Add the thinly sliced steak to the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook until the steak is no longer pink (about 5-7 minutes). Remove from heat and set aside.
2. **Preheat the oven:**
– Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
3. **Assemble the breadsticks:**
– Roll out the pizza dough into a large rectangle (about 12×16 inches).
– Sprinkle half of the mozzarella and provolone cheese evenly over the dough.
– Spread the steak and veggie mixture over the cheese, leaving a 1-inch border around the edges.
– If using Cheez Whiz or cream cheese, drizzle it over the steak mixture.
– Sprinkle the remaining cheese on top.
4. **Fold and cut:**
– Fold the dough in half lengthwise, enclosing the filling. Press the edges to seal.
– Cut the dough into 1-inch-wide strips using a sharp knife or pizza cutter. Twist each strip a few times to create a spiral effect.
5. **Bake:**
– Place the twisted breadsticks on the prepared baking sheet, leaving space between each one.
– Bake for 12-15 minutes, or until the breadsticks are golden brown.
6. **Add the topping:**
– In a small bowl, mix melted butter, garlic powder, and dried parsley.
– Brush the mixture over the baked breadsticks and sprinkle with Parmesan cheese.
7. **Serve:**
– Serve warm with marinara sauce, ranch dressing, or extra Cheez Whiz for dipping.
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Enjoy your **Philly Cheesesteak Stuffed Cheesy Breadsticks**! They’re cheesy, meaty, and totally irresistible. 🧀🥖
