🍲 Classic Beef Stroganoff 🍲 – The ultimate comfort dish! 😍🔥
Ingredients:
🥩 1 lb beef sirloin or tenderloin, sliced into thin strips
🧅 1 onion, finely chopped
🧄 2 cloves garlic, minced
🍄 1 cup mushrooms, sliced
🧈 2 tbsp butter
🌾 2 tbsp flour
🥣 1 1/2 cups beef broth
🥛 1 cup sour cream
🧂 Salt & pepper, to taste
🍝 Egg noodles or rice, for serving
🌿 Fresh parsley, chopped (for garnish)
Instructions:
1️⃣ Cook the Beef: In a large skillet, melt 1 tbsp of butter over medium-high heat. Add the beef strips, season with salt and pepper, and cook until browned (about 3-4 minutes). Remove from the skillet and set aside.
2️⃣ Sauté the Veggies: In the same skillet, melt the remaining butter. Add the onions and cook until softened (about 2 minutes). Add garlic and mushrooms, cooking for another 5 minutes until mushrooms are golden.
3️⃣ Make the Sauce: Sprinkle the flour over the mushroom mixture and stir for 1 minute. Gradually add the beef broth, stirring until the sauce thickens (about 3-4 minutes).
4️⃣ Combine: Stir in the sour cream and return the beef to the skillet. Let everything simmer together for 2-3 minutes. Adjust seasoning with salt and pepper.
5️⃣ Serve: Serve over egg noodles or rice, and garnish with fresh parsley for that perfect finishing touch! 🌿🍜
💥 This creamy, flavorful dish will have your family asking for seconds! 💯
