It seems like you’re referring to **Cajun Cabbage Jambalaya**, a delicious and hearty dish that combines the flavors of traditional jambalaya with the addition of cabbage. Here’s a quick overview and recipe for you:
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### **Cajun Cabbage Jambalaya**
This dish is a fusion of Cajun spices, smoked sausage, rice, and cabbage, creating a flavorful and satisfying meal. It’s a one-pot wonder that’s perfect for feeding a crowd or enjoying leftovers.
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#### **Ingredients:**
– 1 tablespoon olive oil or butter
– 1 pound smoked sausage (andouille or kielbasa), sliced
– 1 pound chicken (optional), diced
– 1 large onion, diced
– 1 green bell pepper, diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 1 small head of cabbage, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 cup long-grain white rice (uncooked)
– 1 teaspoon paprika
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon cayenne pepper (adjust for spice level)
– 1 bay leaf
– Salt and black pepper to taste
– Green onions or parsley, chopped (for garnish)
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#### **Instructions:**
1. **Brown the Meat:**
– Heat oil or butter in a large pot or Dutch oven over medium heat.
– Add the sliced sausage and cook until browned. Remove and set aside.
– If using chicken, cook it in the same pot until browned. Remove and set aside.
2. **Sauté the Veggies:**
– In the same pot, add the onion, bell pepper, and celery. Cook until softened, about 5 minutes.
– Add the garlic and cook for another minute.
3. **Add Cabbage and Seasonings:**
– Stir in the chopped cabbage and cook until it begins to wilt, about 5 minutes.
– Add the diced tomatoes, chicken broth, rice, paprika, smoked paprika, thyme, oregano, cayenne, bay leaf, salt, and black pepper. Stir well.
4. **Simmer:**
– Bring the mixture to a boil, then reduce the heat to low.
– Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
5. **Finish and Serve:**
– Stir in the cooked sausage and chicken (if using). Heat through.
– Remove the bay leaf and garnish with chopped green onions or parsley.
– Serve hot and enjoy!
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This dish is versatile, so feel free to add shrimp or other proteins if you like. It’s a great way to enjoy the bold flavors of Cajun cuisine with the added nutrition of cabbage. Let me know if you need more tips! 😊
