Here’s a John Wayne Casserole recipe—a hearty, cheesy, and flavorful dish with a southwestern twist!
Ingredients:
For the Base Layer:
• 1 can (16.3 oz) refrigerated biscuit dough
• 1 lb ground beef
• 1 small onion, diced
• 1 packet taco seasoning
• 1 can (10 oz) Rotel tomatoes with green chilies, drained
For the Topping Layers:
• 1 cup sour cream
• ½ cup mayonnaise
• 2 cups shredded cheddar cheese (divided)
• 1 bell pepper, diced (red or green)
• 1 cup sliced jalapeños (optional, for heat)
Instructions:
1. Prepare the Crust:
1. Preheat oven to 350°F (175°C).
2. Press biscuit dough into a greased 9×13-inch baking dish, covering the bottom.
3. Bake for 10 minutes, then set aside.
2. Cook the Beef Layer:
1. In a skillet over medium heat, cook ground beef and diced onion until browned.
2. Drain excess grease, then stir in taco seasoning and Rotel tomatoes. Simmer for 5 minutes.
3. Prepare the Creamy Layer:
1. In a bowl, mix sour cream, mayonnaise, and 1 cup of shredded cheddar cheese.
4. Assemble the Casserole:
1. Spread the cooked beef mixture over the baked biscuit crust.
2. Layer with diced bell peppers and jalapeños.
3. Spread the creamy mixture over the top.
4. Sprinkle the remaining 1 cup of cheddar cheese.
5. Bake & Serve:
1. Bake uncovered for 25-30 minutes until golden and bubbly.
2. Let cool slightly before serving.
Enjoy!
This casserole is a great crowd-pleaser with bold flavors! Let me know if you’d like any modifications.
