Granny’s Fried Cornbread
Here’s a classic recipe for Granny’s Fried Cornbread, also known as hoecakes or skillet cornbread. This traditional Southern dish is simple, crispy, and pairs wonderfully with soups, stews, or greens. Ingredients: •1 cup cornmeal (yellow or white) •1/2 cup all-purpose flour (optional for a lighter texture) •1 teaspoon baking powder •1/2 teaspoon salt •1 teaspoon …









