Here’s a delicious Ham and Cheese Puff Pastry Pinwheels recipe:
Ingredients:
• 1 sheet puff pastry, thawed
• 6-8 slices deli ham
• 1 cup shredded Swiss or cheddar cheese
• 1 tbsp Dijon mustard (optional)
• 1 egg, beaten (for egg wash)
• 1 tsp dried oregano or Italian seasoning (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Spread a thin layer of Dijon mustard over the pastry (if using).
4. Evenly layer the ham slices over the pastry, then sprinkle with shredded cheese.
5. Roll the pastry tightly from one end to the other, creating a log.
6. Slice the log into ½-inch thick rounds and place them on the prepared baking sheet.
7. Brush the tops with the beaten egg and sprinkle with dried oregano or Italian seasoning.
8. Bake for 15-18 minutes, or until golden brown and puffed up.
9. Let cool for a few minutes before serving.
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