this looks like a creamy cajun shrimp pasta! here’s a delicious recipe you can use:
creamy cajun shrimp pasta
this rich and flavorful pasta is packed with cajun-seasoned shrimp, a creamy spicy sauce, and tender pasta. it’s an easy one-pan meal that’s perfect for weeknights or special occasions!
ingredients:
• 12 oz spaghetti or fettuccine
• 1 lb shrimp, peeled and deveined
• 2 tbsp cajun seasoning
• 2 tbsp butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup parmesan cheese, grated
• 1 can (14 oz) diced tomatoes, drained
• 1/2 cup bell peppers, diced
• 1/4 cup chopped parsley
• salt & pepper to taste
instructions:
1. cook the pasta: boil pasta according to package instructions. drain and set aside.
2. season and cook shrimp: toss shrimp with cajun seasoning. heat butter and olive oil in a pan over medium heat. cook shrimp for 2-3 minutes per side until pink. remove and set aside.
3. make the sauce: in the same pan, add garlic and sauté for 30 seconds. pour in heavy cream and chicken broth, stirring to combine.
4. add cheese & veggies: stir in parmesan cheese, diced tomatoes, and bell peppers. let simmer for 3-5 minutes until thickened.
5. combine everything: add pasta and shrimp back to the pan, tossing to coat in the sauce. adjust seasoning if needed.
6. garnish & serve: sprinkle with parsley and serve hot!
want any variations, like adding chicken or making it extra spicy?