Corned Beef Reuben Sandwich
Classic Corned Beef Reuben with Tangy Sauerkraut and Melty Swiss
Ingredients:
For the Sandwich:
8 slices rye bread
1 pound corned beef, thinly sliced
8 slices Swiss cheese
1 cup sauerkraut, drained
1/2 cup Thousand Island dressing
4 tablespoons unsalted butter, softened
Directions:
Assemble the Sandwiches:
Lay out the rye bread slices on a clean surface. Spread Thousand Island dressing evenly on one side of each slice.
On half of the slices, layer Swiss cheese, corned beef, and sauerkraut. Top with the remaining bread slices, dressing side down.
Grill the Sandwiches:
Heat a large skillet or griddle over medium heat. Spread softened butter on the outside of each sandwich (both top and bottom).
Place the sandwiches on the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Serve Hot:
Remove from the skillet and let rest for 1 minute before slicing in half. Serve warm with extra Thousand Island dressing on the side if desired.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes
Kcal: 520 kcal | Servings: 4 servings
