๐๐ง Homemade Cheesy Pizza Pockets
Skip delivery and make these gooey, cheesy pizza pockets right at home! Theyโre stuffed with melty cheese, savory toppings, and wrapped in golden, flaky dough. Perfect for snacks, meals, or game nights.
Ingredients:
๐พ 1 package refrigerated pizza dough (or homemade dough)
๐ง 1 cup shredded mozzarella cheese
๐
1/2 cup pizza sauce
๐ 1/2 cup diced pepperoni (or other favorite toppings: sausage, veggies, etc.)
๐ฅ 1 tsp Italian seasoning
๐ฅ 1 large egg, beaten (for egg wash)
๐ง Optional: grated Parmesan cheese for garnish
Instructions:
1. Preheat the Oven:
Set oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper or grease lightly.
2. Prepare the Dough:
Roll out pizza dough on a floured surface. Cut into 6-8 rectangles or circles for pocket shapes.
3. Fill the Pockets:
Spread a small spoonful of pizza sauce onto each piece of dough, leaving space around the edges.
Sprinkle mozzarella cheese and add diced pepperoni or your favorite toppings.
4. Seal the Pockets:
Fold the dough over the filling to create a pocket. Press the edges together and crimp with a fork to seal.
5. Add Egg Wash:
Brush the tops with beaten egg for a golden finish. Sprinkle with Italian seasoning and Parmesan cheese, if desired.
6. Bake:
Place on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
7. Serve Hot:
Let cool slightly and enjoy your cheesy, homemade pizza pockets!
Tips:
For extra flavor, brush the tops with garlic butter before serving.
Dip in marinara sauce for a classic pairing.
Make them ahead and freeze for quick meals or snacks.
#CheesyGoodness #PizzaPockets #HomemadeSnacks #ComfortFoodFix
