Here’s a delicious recipe for Dill Pickle Bacon Ranch Pasta Salad that’s loaded with bold flavors and perfect for any occasion!
Dill Pickle Bacon Ranch Pasta Salad Recipe
Ingredients:
•12 oz pasta (rotini, bowtie, or shells)
•1 cup dill pickles, diced
•1/2 cup pickle juice (for soaking and dressing)
•6 slices bacon, cooked and crumbled
•1 cup shredded cheddar cheese
•1/2 cup red onion, finely diced (optional)
•1/4 cup fresh dill, chopped (plus extra for garnish)
Dressing:
•1 cup ranch dressing
•1/4 cup mayonnaise
•2 tbsp pickle juice (reserved)
•1 tsp garlic powder
•1 tsp onion powder
•Salt and pepper, to taste
Instructions:
1.Cook the Pasta
•Boil the pasta in salted water according to package instructions. Drain and rinse with cold water.
•Toss the pasta with 1/4 cup pickle juice and set aside for 10 minutes to absorb the flavor.
2.Prepare the Dressing
•In a small bowl, whisk together the ranch dressing, mayonnaise, 2 tbsp pickle juice, garlic powder, onion powder, salt, and pepper. Adjust seasonings as needed.
3.Combine the Ingredients
•In a large mixing bowl, add the pasta, diced pickles, crumbled bacon, shredded cheddar, red onion, and chopped dill.
•Pour the dressing over the salad and toss until everything is evenly coated.
4.Chill and Serve
•Cover and refrigerate the salad for at least 30 minutes to let the flavors meld.
•Before serving, garnish with extra dill or bacon if desired.
Tips:
•Use thick-cut bacon for extra crunch and flavor.
•Adjust the amount of pickle juice based on how tangy you want the salad.
•This salad pairs perfectly with grilled meats or makes a great potluck dish!
Let me know if you’d like this tailored into a blog post with additional tips!
