German Potato Pancakes 🥔🥞
Ingredients:
– 2 cups grated potatoes
– 1/2 cup chopped onion
– 2 large eggs
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Oil for frying
– Sour cream for serving (optional)
– Applesauce for serving (optional)
Instructions:
1. Start by peeling and grating the potatoes using a box grater or food processor.
2. Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture. This step is key to getting crispy pancakes!
3. In a large mixing bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and pepper. Mix well until everything is combined.
4. Heat a generous amount of oil in a skillet over medium heat.
5. Scoop about 1/4 cup of the mixture into the hot oil and flatten it slightly with the back of a spatula.
6. Fry until golden brown and crispy, about 4-5 minutes on each side.
7. Remove the pancakes and let them drain on paper towels.
8. Serve hot with a dollop of sour cream or a side of applesauce for an extra touch of flavor. Enjoy!
Nutritional Information:
Each German Potato Pancake contains approximately 120-150 calories, with about 3 grams of protein and 7-8 grams of fat, depending on the amount of oil used.
Time: Preparation time: 15 minutes | Cooking time: 20 minutes
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