Decadent Red Velvet Strawberry Cheesecake Delight 🍰🍓
Ingredients:
– 1 cup fresh strawberries, halved
– 2 cups cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 1 cup red velvet cake mix
– 1/2 cup melted butter
– 2 eggs
– 1/4 cup milk
– 1 graham cracker crust
– Whipped cream for topping
Instructions:
1. Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
2. In a large mixing bowl, combine the softened cream cheese and sugar. Beat until smooth and creamy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract and milk, blending until fully combined.
5. In a separate bowl, mix the red velvet cake mix and melted butter until you achieve a nice batter.
6. Pour half of the red velvet mixture into the bottom of the graham cracker crust, spreading it evenly.
7. Carefully spoon the cream cheese mixture on top, creating a beautiful layer.
8. Finish by drizzling the remaining red velvet mixture over the cream cheese layer.
9. Use a knife to swirl the layers together for a marbled effect.
10. Bake in the preheated oven for about 45 to 50 minutes, or until the cheesecake is set.
11. Let it cool completely before refrigerating for at least 3 hours.
12. Top with fresh strawberries and whipped cream before serving.
Nutritional Information:
This delicious cheesecake offers a rich treat with approximately 320 calories, 5 grams of protein, and 18 grams of fat per slice.
Time: Preparation time: 20 minutes | Cooking time: 50 minutes
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