Baked Breakfast Potatoes 🥔🍳
Ingredients:
– Olive oil
– Salt
– Black pepper
– Chopped fresh herbs (like rosemary or parsley)
– Diced onions
– Diced bell peppers
– Potatoes, diced into chunks
– Grated cheese (optional)
– Eggs (for topping, optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the diced potatoes, diced onions, and diced bell peppers.
3. Drizzle with olive oil and season generously with salt and black pepper. Toss everything together until the potatoes are well-coated.
4. Spread the potato mixture evenly on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden and crispy, stirring halfway through for even cooking.
6. For an extra touch, sprinkle grated cheese over the potatoes in the last 5 minutes of cooking.
7. If you’re adding eggs, crack a few over the potatoes about 5-7 minutes before they finish cooking and return them to the oven until the eggs are set to your liking.
8. Remove from the oven, garnish with chopped fresh herbs, and serve hot.
Nutritional Information:
These baked breakfast potatoes are filled with hearty nutrients, providing approximately 180 calories per serving, around 4g of protein, and 6g of fat (excluding optional toppings).
Time: Preparation time: 10 minutes | Cooking time: 30 minutes
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