Here’s a simple and healthy recipe for Avocado Tuna Salad with Cucumber and Cilantro:
Ingredients
•2 cans (5 oz each) of tuna in water, drained
•1 large ripe avocado, diced
•1 cup cucumber, finely diced
•1/4 cup fresh cilantro, chopped
•2 tablespoons red onion, finely chopped (optional)
•Juice of 1 lime
•1 tablespoon olive oil
•Salt and black pepper, to taste
Instructions
1.Prepare the Base:
•In a large mixing bowl, mash the avocado lightly with a fork. Leave it slightly chunky for texture.
2.Add Ingredients:
•Add the drained tuna, diced cucumber, cilantro, and red onion (if using) to the bowl.
3.Season:
•Drizzle the lime juice and olive oil over the salad. Sprinkle with salt and black pepper to taste.
4.Mix and Combine:
•Gently toss all the ingredients together until evenly combined. Adjust lime juice, salt, or pepper as needed.
5.Serve:
•Serve immediately as a salad, or use as a filling for lettuce wraps, sandwiches, or on crackers.
Optional Additions:
•Add a pinch of chili flakes for a bit of heat.
•Sprinkle with everything bagel seasoning for extra flavor.
•Top with diced tomatoes for more freshness.
Let me know if you’d like to tweak the recipe further!
