Here’s a recipe for Honey Butter Sweet Alabama Pecanbread based on its delicious look:
Ingredients:
•2 cups pecans, finely chopped
•1 1/2 cups self-rising flour
•1 cup granulated sugar
•1/2 cup honey
•3/4 cup butter, melted
•2 large eggs
•1 teaspoon vanilla extract
Instructions:
1.Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2.Mix Dry Ingredients: In a large bowl, combine the self-rising flour, granulated sugar, and chopped pecans. Mix well.
3.Prepare Wet Ingredients: In another bowl, whisk together the melted butter, honey, eggs, and vanilla extract until smooth.
4.Combine Mixtures: Gradually fold the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
5.Bake: Pour the batter evenly into the prepared baking pan. Smooth the top with a spatula.
6.Bake Time: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7.Cool and Serve: Allow the pecanbread to cool in the pan before slicing into squares. Serve warm or at room temperature.
Enjoy this sweet and nutty Southern treat! Let me know if you’d like more tips for the recipe.
