Here’s a delicious Hawaiian Chicken recipe featuring sweet and savory tropical flavors:
Ingredients:
•4 boneless, skinless chicken breasts
•1/2 cup soy sauce
•1/2 cup pineapple juice
•1/4 cup brown sugar
•1 tablespoon rice vinegar (or white vinegar)
•2 garlic cloves, minced
•1 teaspoon grated ginger
•1 tablespoon sesame oil (or vegetable oil)
•1 tablespoon cornstarch (optional, for thickening sauce)
•1/4 cup water (optional, for thickening sauce)
•1 cup pineapple chunks (fresh or canned)
•1/4 cup green onions, chopped (for garnish)
•1 tablespoon sesame seeds (for garnish)
Instructions:
1.Marinate the Chicken:
•In a bowl, whisk together the soy sauce, pineapple juice, brown sugar, rice vinegar, garlic, ginger, and sesame oil.
•Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Let it marinate in the refrigerator for at least 30 minutes or up to 4 hours.
2.Cook the Chicken:
•Heat a skillet or grill pan over medium heat. Lightly oil the pan.
•Remove the chicken from the marinade (reserve the marinade for later) and cook for about 5-6 minutes per side, or until fully cooked (internal temperature of 165°F/74°C).
3.Make the Sauce (Optional):
•Pour the reserved marinade into a small saucepan.
•Bring it to a boil and simmer for 5 minutes.
•If you want the sauce thicker, mix the cornstarch and water to make a slurry, then stir it into the simmering marinade. Cook until thickened.
4.Add Pineapple:
•Add the pineapple chunks to the sauce or grill them alongside the chicken for extra flavor.
5.Serve:
•Drizzle the sauce over the cooked chicken and garnish with chopped green onions and sesame seeds.
•Serve with steamed rice or a side of sautéed vegetables.
Enjoy your tropical-inspired Hawaiian chicken! Let me know if you’d like a variation.
