chicken and vegetable dish
Ingredients:
1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1 cup broccoli florets
1 pc cooked sweet corn sliced into small sizes
1 cup cherry tomatoes, halved
1/2 cup sliced mushrooms
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions:
Heat the olive oil in a large skillet over medium-high heat.
Season the chicken with salt, pepper, garlic powder, and onion powder.
Add the chicken to the skillet and cook until browned on all sides.
Add the broccoli, corn, tomatoes, and mushrooms to the skillet.
Cook for an additional 5-7 minutes, or until the vegetables are tender and the chicken is cooked through.
Drizzle the soy sauce over the dish and stir to combine.
Serve hot.
