Cheesy Pigs In A Blanket Recipe
1 can (8 ounces) crescent roll dough
8 beef hot dogs
4 slices of mozzarella cheese, cut into strips
1 egg, beaten (optional, for egg wash)
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Open the crescent roll dough and separate it into triangles. Cut each triangle into smaller strips or halves, depending on the size of your sausages.
Place a strip of cheddar cheese on each piece of dough.
Place a sausage at the wider end of the dough and roll it up snugly, making sure the cheese is tucked inside.
Brush the top of each roll with beaten egg and sprinkle with sesame seeds or bagel seasoning for extra flavor.
Arrange the pigs in a blanket on the prepared baking sheet, seam-side down. Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
Let cool slightly and serve warm with your favorite dipping sauces like honey mustard, ketchup, or ranch.
